How to cook a gammon joint
How to cook a ham: How to prepare and boil gammon for. Put the gammon into a large lidded saucepan, cover with cold water and bring to the boil over a high heat. Drain the water from the saucepan, add fresh cold water, onions, carrots, celery, bay.
Last Updated: February 7, References. This article was co-authored by our trained team of editors and researchers who validated it for accuracy and comprehensiveness. There are 11 references cited in this article, which can be found at the bottom of the page.
This article has been viewed 7, times. Learn more Gammon isn't a food that you should only make at Christmas. You can easily make it at any time of the year. After you've cooked it, you can use it for sandwiches or other meals for a few days. To make gammon at home, you can boil it in tonic water or in tap water with a mix of onion, lemon, and black pepper. Log in Social login does not work in incognito and private browsers. Please log in with your username or email to continue.
Boil your gammon for 10 minutes. Put your gammon in a large saucepan. Add tap water to the pan until the gammon is completely covered. Place the saucepan on the stove and bring it to a boil. Let it boil for 10 minutes. Tilt the cover so that some steam or air can escape the pan. The cover will keep the heat in the pan and ensure that the gammon is properly boiled throughout.
Take the pan off the stove after 10 minutes and get rid of the water. After 10 minutes in boiling water, your gammon will be well cooked. Take the cover off the pan and place it to the side. Use oven gloves to hold the sides of the pan. Slowly pour the water down the drain or sink. Tilt it so the gammon can't fall out and leave the water drain out of the pan.
Cover the gammon with tonic water in the pan. Open the what is gather stats in oracle and pour the tonic water straight into the pan on top of your gammon.
Add enough tonic water to the pan so you completely cover the gammon. Boil the water and then simmer it for how long to boil gammon ham 1 and 3 hours.
Once the water in your pan starts to bubble again, turn the heat on the stove down. Let the gammon simmer in the pan for 1 hour if it's small in size. If how to access router on pc have a very large amount of gammon, let it simmer for around 3 hours.
The larger the gammon, the longer you can leave it simmer. Large gammon is anything above grams 25 oz in weight. Serve your gammon. After your gammon has finished simmering, it's ready for serving. Serve the gammon hot with potato, cauliflower, or other sides. You can also let the gammon go cold and make sandwiches with it for the next few days. Consume the gammon within 3 days of placing it in the fridge.
Did you make this recipe? Leave a review. Method 2 of Weigh your gammon on a scale. Place how long to boil gammon ham gammon on the weighing scales in your how long to boil gammon ham. Write down the weight of the gammon on a piece of paper.
If you bought the gammon from a butcher and you asked for a certain amount, there's no need to weigh it. Place the gammon in a large bowl of cold water overnight. This will get rid of the excess salt in the gammon. Soak the gammon in water for a few hours if you don't have the time to do it overnight. Put the gammon in a saucepan with cold water and add ingredients.
After you've removed the excess salt from the gammon, put in a large saucepan. Cover the gammon with cold water, either from the tap or a bottle. Add an onion, a lemon, and 1 tsp 10 g of black pepper to enhance the taste of the gammon. Slowly bring the water to the boil after you've added the ingredients.
Simmer the gammon for between 30 minutes and 1 hour. Smaller gammon, less than grams 18 oz in weight, should be simmered for 30 minutes. Larger gammon, heavier than grams 18 ozshould be simmered for 1 hour. Use a spoon or a ladle to remove any scum from the water. As the gammon simmers, some materials such as pieces of meat what does it mean when your dog licks you fat will float to the top of the water.
Remove these materials from the water. Try to take as little water as possible when using your spoon or ladle to remove these products. Let the water and gammon cool for 10 minutes before taking it out. Drain what year was dairy queen founded water into your sink first.
The pan shouldn't be too hot to the touch, but wear oven gloves just in case. Once you've drained the water, take your gammon out of the pan. If you want, you can drizzle sauces over your gammon for extra taste before you serve it. Gammon goes with a variety of flavors. When it's hot, add it to a dish with potatoes, peas, and cauliflower.
Use it as a part of sandwiches when it's cold. Consume it within 3 days of placing it in the fridge. Include your email address to get a message when this question is answered. Submit a Tip All tip submissions are carefully reviewed before being published.
Related wikiHows How to. How to. More References 2. About This Article. Co-authored by:. Co-authors: 4. Updated: February 7, Categories: Pork.
How long does Gammon take to cook? Roast gammon. Similarly to calculating the cooking time for boiling, firstly you need to weigh your raw gammon joint, but this time, allow 30 minutes per g (1lb), plus an additional 30 minutes, and cook it at °C (°F or Gas Mark 4).
Test that the gammon is cooked by inserting a knife and checking to see if the meat is tender. By far the most important step! Once your boiled gammon is cooked and slightly cooled or at the last 30 minutes of roasting. While the chances of contracting a life-threatening illness are slim, you can get sick from eating undercooked ham. To reduce your risk, cook fresh hams and other hams that require preparation until they reach a minimum internal temperature of degrees Fahrenheit.
Osmosis draws salt and the other curing ingredients into the muscle cells of the pork, where it causes the protein molecules to contract. This is why an uncooked ham has a firmer texture than raw pork roast. To stop your gammon from drying out in the oven, or your glaze from burning due to the high sugar content, bring your gammon out and baste every minutes to ensure it keeps moist and juicy!
If you want to cook it the night before serving, leave to cool and store somewhere cold overnight a garage or shed is ideal, just keep it covered , then glaze and bake the next day. Soaking the gammon in water to remove saltiness is generally a thing of the past but check with your butcher or look at pack instructions to be sure.
To start, weigh your meat to calculate cooking times. The USDA said its Food Safety and Inspection Service found that cooking pork to a temperature of degrees and letting it rest for three minutes is just as safe as cooking it to a higher temperature. There are two main ways to cook a gammon, boiling or roasting. Boiling requires a large pot, but if you are making another roast for Christmas dinner and oven space is limited then boiling is a great option.
Place joint in a saucepan with enough water to cover. Bring to the boil, skim the surface. Cover with a lid and simmer on low heat for 1 hour 25 mins. After cooking: Leave to stand for 2 mins and remove casing before carving.
You can cook this on high for 4 hours, or low for 8 hours. Check it is cooked completely before serving of course! A boneless gammon joint will require about 40 mins of cooking for every kg plus 30 mins. For example, it takes between 35 and 40 minutes to cook a pound of boneless shoulder roll of a cook-before-eating smoked ham.
We will need 1. I would remove anything plastic before placing it in the oven. It may not melt but could ruin your roast!! Boiling 0. Add beans to the boiling water and cook until the green beans are bright. Microwave ovens shoot tiny waves into the liquid at random locations, causing the water. Over the past few years, no-boil also called oven-ready lasagna noodles have become a. Baking Frying Boiling Grill Helpful.