The Easiest Maple Taffy Recipe
Dec 16, · Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between and F ( to C), or a small amount of syrup dropped into cold water forms a firm ball. 5/5(18). Jun 14, · Butter the sides of a heavy /2-quart saucepan. In the saucepan combine maple-flavored syrup, sugar, corn syrup, and water. Cook over medium heat until boiling, stirring constantly 5/5(1).
While the local COVID situation is constantly evolving, our website may not reflect current offerings. Please contact each business or entity directly before making plans. Canadian maple syrup is a delicious product that can be enjoyed year round. But the more concentrated, sweeter and chewier how to make apple pie filling from scratch taffy is best enjoyed on clean snow or crushed ice in winter.
While seasonal events such yow Winterlude are virtual this year, why not try making your own delicious taffy treat with maple syrup from the Ottawa-area?
Caution : Making maple taffy requires heating maple syrup to a very high temperature which can cause the pot to easily boil over, or the syrup to burn. Stay alert and never leave the pot unattended. A post shared by Ottawa Tourism ottawatourism. See more blog articles. Stay up to date how to make maple taffy upcoming events and ideas to plan your next trip to Ottawa with friends, family or on your own by signing up for the Ottawa Tourism Newsletter. Make your own maple taffy at home.
Published what does an insurance adjuster make February 4, Ingredients and supplies to make approximately 10 maple taffy treats: Clean taffy or ice Shallow container 1 cup of pure maple syrup, any grade preferably from the Ottawa region Recommended: 1 teaspoon of butter not margarine A tall pot syrup usually triples in volume as it boils A candy thermometer Approximately 10 wooden stir sticks, popsicle sticks or similar item Steps: Prepare a clean shallow container of well packed snow or crushed ice ahead of time.
Put outside or taffu how to make maple taffy freezer until taffy is ready. Hoa the maple syrup into the tall pot. Add the butter not margarine. This is used to prevent overflow, since maple syrup produces "foam" and can easily boil over. Heat on high to bring the syrup to a boil. Be patient as this can take up to an hour or more. Using your stir sticks, "roll" up the syrup slightly and let it cool thoroughly on the snow or ice on one side.
Then repeat this step until the taffy has been cooled on all sides. Note: Although the taffy may seem cool on the outside, it may still be hot in the middle.
Be cautious around excited children—hot taffy on the tongue is no fun! Repeat and enjoy over and over again, all winter long! Watch a video on how to make maple taffy on our IGTV channel. View this post on Instagram. Most recent Ottawa Insider articles. Enquiries: info ottawatourism. Stay up to date Stay up to date on upcoming events and ideas to plan your next trip to Ottawa with friends, family or on your own by signing up for the Ottawa Tourism Newsletter.
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Prepare a clean shallow container of well packed snow or crushed ice ahead of time. Put outside or in the freezer until taffy is ready. Pour the maple syrup into the tall pot. Add the butter (not margarine). Mar 14, · Maple taffy is a sugar candy. To make it, you boil maple syrup, and then pour it on clean, packed snow. If you don’t have any fresh snow available, you can blend ice cubes to make some. Maple taffy (tire d’erable) is a French-Canadian tradition we think everyone should try. Apr 19, · In this episode, I show you how simple it is to make Maple Taffy, otherwise known as: "Snow Pops", "Maple Candy", or "Sugar on Snow".
Great for people who live up north with lots of snow. I love to make it with my little brothers! Do not let the syrup burn. Pack a large bowl or baking dish full of clean, fresh snow. Smooth the top of the snow flat, and place it in the freezer to stay cold while you cook the taffy. Pour the maple syrup into a large saucepan, bring it to a boil, and cook over medium-low heat, stirring with a wooden spoon, until a candy thermometer reads between and F to C , or a small amount of syrup dropped into cold water forms a firm ball.
Pour about 2 tablespoons of syrup per piece over the snow in thin lines about 5 inches long. Let the syrup strips cool and become firm for 3 to 5 seconds. Pull the candy strips out of the snow, and then wind into a lollipop around the end of a wooden pop stick.
Eat while still a little warm. All Rights Reserved. Maple Syrup Taffy. Rating: 4. Read Reviews Add Reviews. Save Pin Print ellipsis Share. Gallery Maple Syrup Taffy. Maple Syrup Taffy virgi. Recipe Summary prep:. Nutrition Info. Ingredients Decrease Serving The ingredient list now reflects the servings specified. Add all ingredients to shopping list View your list.
I Made It Print. Per Serving:. Full Nutrition. Most helpful positive review AmyGirl. Rating: 5 stars. I'm native Vermonter. This is called sugar on snow and always served with crisp dill pickles and homemade donuts.
It's a Vermont sugar season tradition. Read More. Thumb Up Helpful. Most helpful critical review Amarra Fusco. Rating: 3 stars. Well I tried. It tastes very good but it did not roll up into a lollipop. I ended up getting a spoon Read More. Reviews: Most Helpful. My husband and I and our 4 daughters live in Northern Ontario Canada and each winter our friends bring us maple syrup from Quebec. My husband made wooden molds for us to pack the snow in and we make these with the kids What a hit Great way to make the winter fun!
Enjoy everyone Read More. I love this old quebecois classic! Doug Gilpin. Haven't made it in 60 years, but back in the '50s we would press our hands into the snow and use the handprint as the mould. Our grandmother would bring the pan and hot syrup out and pour it in the mould. That was the Northern Illinois tradition. Will do it again when we get some fresh snow. Nancy Towne McDonald. In NY state on the Canadian border we often made this tasty treat with "fake" maple syrup.
We had heavy snow fall nearly every winter so it was a familiar treat for my family. Brings back some great memories!
Shawna Hambly. We were served this at a sugarshack in Quebec on a school trip. I can't wait to try it again when it starts snowing. You've reminded me of a favorite childhood treat! Here in NH we call them Leather Aprons! Wendy B. I love doing this! Try rolling crushed salted peanuts in there and it takes it to a whole new level! Amarra Fusco. More Reviews.
All Reviews for Maple Syrup Taffy. Share options. Your daily values may be higher or lower depending on your calorie needs. Amount is based on available nutrient data. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
All Reviews. Enjoy everyone. I ended up getting a spoon. Add Photo. What did you think about this recipe? Did you make any changes or notes? Thanks for adding your feedback. You saved Maple Syrup Taffy to your Favorites. Close Login. All rights reserved. View image.